Veg daliya

Name: Veg daliya
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roasted daliya; 4 cup water; 1/2 bowl peas; as required Chopped vegetables; 1 spoon cumin seeds; 1/2 spoon red chilli powder; 1 pinch hing; 2 spoon ghee; 1/2 spoon turmeric powder; as required Salt to taste

Arvind satija @Arvind76

#cookwithbharti

Arvind satija @Arvind76

Saved

Ingredients

20 minutes

2 people

1 cuproasted daliya
4 cupwater
1/2 bowlpeas
as requiredChopped vegetables
1 spooncumin seeds
1/2 spoonred chilli powder
1 pinchhing
2 spoonghee
1/2 spoonturmeric powder
as requiredSalt to taste

Saved

Steps

20 minutes

1

Roast the daliya with oilChopped all vegetables in a small pieces
2

Now in a pressure cooker drop desi ghee and jeera and red chilli powderAdd onion and fry. After that add all veggies. All the vegetables properly and grows to add in it
3

Now add water and mix well. Now theke tadka Pan and add jeera and red chilli powder and now make a tadka
4

For this tadka on vegetable now healthy daliya is ready to serve