To blanch the palak.Cool it & make a paste.Take a mixing bowl put all dough ingredients with palak paste & water to make a soft dough.Aur est it 10 mints.

Divide the dough into some balls.Roll it with the help of a rolling pin& board.Heat a frying pan put the paratha cooked nicely on both sides.Add little oil or ghee.Palak paratha are ready.

Serve with greenchutney.