Spicy Green Garli coriander chutney (Teekhi chutney)

Name: Spicy Green Garli coriander chutney (Teekhi chutney)
Total time: 600 s
Yield: 1 jar/ bowl
Cuisine: Indian
Ingredients: 2 cup coriander leaves; 1 cup mint / pudina; 1/2 cup green garlic; 4-5 green chilli; 1 inch ginger; 1 tsp cumin powder; 3/4 tsp chaat masala; 3-4 tbsp lemon juice; 1 tbsp putani / roasted gram dal (optional); 4-5 tbsp water; 1/2 tsp salt (to taste)

Jyoti Prakash Assudani @cook_24726422

#Dec
#week3
#teekhichatny
#win
Spicy coriander green garlic chutney 😋 Across India, there are different types of chatni used in chaat, but the flavours and taste remain consistent with flavors. the first one is the green chatni which offers the freshness of coriander and mint leaves herbs. it also has other herbs like ginger and green chilies with a strong punch of sourness in it from the lemon.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

5-10 minutes

1 jar/ bowl

2 cupcoriander leaves
1 cupmint / pudina
1/2 cupgreen garlic
4-5green chilli
1 inchginger
1 tspcumin powder
3/4 tspchaat masala
3-4 tbsplemon juice
1 tbspputani / roasted gram dal (optional)
4-5 tbspwater
1/2 tspsalt (to taste)

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Steps

5-10 minutes

1

Firstly, in a small blender take 2 cup coriander, 1 cup mint, 1/2 cup green garlic, 4-5 green chili, and 1-inch ginger.
2

Add 1 tsp cumin powder, ¾ tsp chaat masala, 3-4 tbsp lemon juice, and 1 tbsp putani.
3

Now add 4-5 tbsp water, and ½ tsp salt, and blend to smooth paste.
4

Finally, green garlic 😋 coriander chutney is ready to enjoy for a week when stored in the refrigerator.