Bhaji

Name: Bhaji
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cauliflower (florets); 4-5 potatoes; 2-3 carrots; 1 beetroot chopped; 5-6 garlic cloves; 1 capsicum; 1/2 cup peas; 4 chopped onions; 4 tomatoes chopped; 1 ginger garlic paste; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 3-4 spoon bhaji masala; As Per Taste Salt; As Per Taste Butter; 2 tbsp mustard oil; Some fresh chopped coriander leaves; 50 gm paneer; 1.5 glass water for boiling

Seema Sharma @cook_26341188

Jammu

#Win
#Week3
#Dec #W3

Seema Sharma @cook_26341188

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Ingredients

40 min.

6-8 servings

1cauliflower (florets)
4-5potatoes
2-3carrots
1beetroot chopped
5-6garlic cloves
1capsicum
1/2 cuppeas
4chopped onions
4tomatoes chopped
1ginger garlic paste
2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
3-4 spoonbhaji masala
As Per TasteSalt
As Per TasteButter
2 tbspmustard oil
Some fresh chopped coriander leaves
50 gmpaneer
1.5 glasswater for boiling

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Steps

40 min.

1

Wash, cut & boil cauliflower, potatoes, carrots, beetroot, and garlic cloves. After boiling mash with ladle or masher.
2

Now heat oil in a kadai add chopped onions just saute & add ginger garlic paste roast till the raw smell out and changes colour.
3

Now add chopped tomatoes, add red chili, turmeric, salt, and garam masala powder with little water, also add peas, and chopped capsicum, and cook until oil separates.
4

Then add boiled and mashed veggies & combine well also add little water if necessary.pour bhaji masala cook for 5 min.
5

Turn off the flame transfer to a serving bowl garnish with chopped coriander,paneer butter and serve with pao, butter Naan and enjoy😋