Badam cake

Name: Badam cake
Cuisine: Indian
Ingredients: 1 cup - maida; 1 cup - almond powder; 1 cup - milk; 1/2 cup - powder sugar; 1/2 cup - milkmaid; 1/2 cup - butter; 1 tsp - baking powder; 1/4 tsp - baking soda; 1 tsp - filter coffee powder

deoyani @rani_

Very easy to make with simple ingredients. Cake is soft, moist and spongy.

deoyani @rani_

Very easy to make with simple ingredients. Cake is soft, moist and spongy.

Saved

Ingredients

1 cup- maida
1 cup- almond powder
1 cup- milk
1/2 cup- powder sugar
1/2 cup- milkmaid
1/2 cup- butter
1 tsp- baking powder
1/4 tsp- baking soda
1 tsp- filter coffee powder

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Steps

1

Sieve baking soda,baking powder and maida together twice. Keep aside.
2

Mix butter and sugar well. Beat with electric hand mixture on high speed for 2 minutes. Add milkmaid,coffee and 1/2 of milk. Beat with electric hand mixture on high speed for 2 minutes or until creamy.
3

Mix almond powder and maida together. Add all dry ingredients into wet ingredients.mix well.
4

Add remaining milk. Mix well and beat together until smooth.
5

Greased the tin. Pour batter into a tin. Baked it in preheated oven for 20 minutes at 180 degree centigrade or until top is firmed.
6

Let it cool down. Remove from the tin. Cake is ready to serve.