Onion flower with prawns (chingri diye piyaz koli)

Name: Onion flower with prawns (chingri diye piyaz koli)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch onion flower (piyaz koli); 9-10 medium size prawns; 1 potato chopped; 1/4th cup green peas; As Per Taste Salt; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp sugar; As Required Oil

Sonila Das @sonila_2802

Bengaluru

#Win #Week3

Piyaz koli or onion flower is found during winters and in this recipe it is cooked with prawns.

#Win #Week3

Piyaz koli or onion flower is found during winters and in this recipe it is cooked with prawns.

Sonila Das @sonila_2802

Bengaluru

#Win #Week3

Piyaz koli or onion flower is found during winters and in this recipe it is cooked with prawns.

#Win #Week3

Piyaz koli or onion flower is found during winters and in this recipe it is cooked with prawns.

Saved

Ingredients

30 minutes

4 servings

1 bunchonion flower (piyaz koli)
9-10 medium size prawns
1potato chopped
1/4th cup green peas
As Per TasteSalt
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspsugar
As RequiredOil

Saved

Steps

30 minutes

1

Firstly clean the onion flower and chop it into small pieces.
2

In a kadhai add oil, fry the prawns lightly and keep aside. In the same oil add chopped potato and onion flower and fry them.
3

Then add the green peas and saute. Add salt, turmeric powder, Kashmiri red chili powder, and sugar, and mix properly.
4

Then add the prawns and mix, cover, and cook till the onion flower and potatoes become soft.
5

Serve hot with rice or chapati.