Eggs, mushroom and tomato -Breakfast in 10 minutes

Name: Eggs, mushroom and tomato -Breakfast in 10 minutes
Cuisine: British
Ingredients: 1 slice sour dough bread; 2 eggs; handful cherry tomatoes; 2 mushrooms; 2 pieces anchovy

Emma-Jane @EmmaJaneR

Bristol

I had 10 minutes and needed a fast breakfast - If you have 10 minutes to spare you too can be eating this quick and easy delicious breakfast😀

Emma-Jane @EmmaJaneR

Bristol

I had 10 minutes and needed a fast breakfast - If you have 10 minutes to spare you too can be eating this quick and easy delicious breakfast😀

Saved

Ingredients

1 slicesour dough bread
2eggs
handfulcherry tomatoes
2mushrooms
2 piecesanchovy

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Steps

1

Pop your bread into a toaster.
2

As the toast is being made, crack two eggs into a hot frying pan with a little oil. Fry to your preference. I always love a crispy underside and a runny yoke (best of both worlds) So I get my pan very hot before I add the egg so it crisps almost immediately.
3

Remove toast from the toaster and then top with your eggs. Season to taste. Set aside.
4

In the same hot pan that the eggs were removed from, add in the anchovy and warn through the oil. Then add your tomatoes and slice mushrooms straight into the pan. Fry on a high heat till mushrooms and soft and cooked.
5

Add to the eggs and enjoy :)

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Cooksnaps

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Emma-Jane @EmmaJaneR

on December 14, 2022 11:48

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks