Palak dum Aloo

Name: Palak dum Aloo
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg baby potatoes; 1 bowl Blanched and pureed palak; 1 each onion, garlic, ginger and green chilli; as required Turmeric powder, red chilli powder; as required Salt and coriander powder; as per taste Garam masala and meat masala; 1 tsp Kasuri methi; 1 each Bay leaf, cinnamon, cloves and cardomon; as required Oil

Anjali Pakhre @Anjali_06

#Win #Week3

Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

4 people

1/2 kgbaby potatoes
1 bowlBlanched and pureed palak
1 eachonion, garlic, ginger and green chilli
as requiredTurmeric powder, red chilli powder
as requiredSalt and coriander powder
as per tasteGaram masala and meat masala
1 tspKasuri methi
1 eachBay leaf, cinnamon, cloves and cardomon
as requiredOil

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Steps

30 minutes

1

Half boil baby potatoes and deep fry them.
2

Fry until golden brown.
3

Heat oil in a kadhai and add all the whole dry spices.
4

Take a jar, add onion, green chillies, garlic and ginger and make a fine paste.
5

Now add this paste into kadhai. And cook.
6

Now take all the dry spices and add in the kadhai and mix.
7

Cook until oil starts separating.
8

Now add spinach puree and cook for 10 minutes.
9

Now add fried potatoes and mix. And cook for 5 minutes.
10

Now add kasuri methi and garam masala.
11

Ready to serve.