Cooking Instructions
- 1
Grate or finely chopped cauliflower add salt squeeze well.Add grated paneer in it*
- 2
Then add ginger-garlic paste, spices, and besan. Mix well and prepare round shape kofta.
- 3
Deep-fried kofta on medium flame and keep aside.
- 4
In a mixer jar, add tomato, onion, ginger, garlic, and green chilli. Grind and make a smooth paste.
- 5
Heat ghee in a pan. Add bay leaf, cinnamon, and cloves, Saute for a minute. Then add grinded tomato-onion paste and cook till ghee separates from the edges.
- 6
Now add red chilli powder, coriander powder, turmeric powder, cumin powder, salt and mix it well.
- 7
Then add curd into the gravy and mix well. Now add water to adjust the consistency of the water. add Kasuri methi also.
- 8
Mix well and boil. Add kofta, cover it and cook for 8-10 minutes.
- 9
Cauliflower paneer kofta curry is ready.serve hot with roti or paratha *
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