Quick Maida Rotis or Chapatis

Name: Quick Maida Rotis or Chapatis
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 11/2 cups All Purpose Flour or Maida; 1/2 tsp Salt; 1 tbsp Ghee or Oil; 1/2 cup water or as needed; Extra Oil or Ghee as needed for roasting

ZMA @zesty5

#cookpadindia
#bread
#everydaycooking
Maida Rotis or Chapatis are made just like the normal one's with Wheat Flour. These are soft and supple and make for a delicious meal as well. These are a perfect choice for Breakfast or any other meal of the day.
Once in a while, these are okay to try just for a lovely change from the routine Aata Chapatis. I usually serve it with a Non-Veg dish as it's really awesome.
These can be a great Lunchbox or Tiffin box idea too. Any homemade Veg Curry also goes very well alongside it and I make Cumin Potatoes or any Paneer Curry with it for the Lunchbox.
Super soft and melt in mouth Rotis or Chapatis are absolutely a treat to the tastebuds.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

2 servings

11/2 cupsAll Purpose Flour or Maida
1/2 tspSalt
1 tbspGhee or Oil
1/2 cupwater or as needed
Extra Oil or Ghee as needed for roasting

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Steps

15-18 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes.
2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
3

Roll and roast them using Oil as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft Rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy Breakfast, Lunch or Dinner.

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ZMA @zesty5

on December 14, 2022 11:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.