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Moong methi daal
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A picture of Moong methi daal.

Moong methi daal

anita mehrotra
anita mehrotra @anita_201168

Moong methi daal

anita mehrotra
anita mehrotra @anita_201168
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Ingredients

20-30 minutes
2-4 servings
  • 1 medium sized bowlmoong dhuli
  • 2 Same sized bowlwater
  • 1 bowl methi saag chopped
  • Little hara dhaniya
  • 2 tablespoonsghee
  • 1/2 teaspoonzeera
  • 1/2 teaspoonhaldi
  • Little hing
  • 1/2 teaspoonchilli ginger paste
  • As per tasteSalt to taste
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Steps

20-30 minutes
  1. 1

    Soak daal for at least 40 minutes

    A picture of step 1 of Moong methi daal.
    A picture of step 1 of Moong methi daal.
  2. 2

    In a pressure cooker, heat ghee, add in zeera and hing, let it crackle, add in methi, stir it, add haldi and padte

  3. 3

    Mix in daal and hara dhaniya and salt

  4. 4

    Add double the water

    A picture of step 4 of Moong methi daal.
    A picture of step 4 of Moong methi daal.
  5. 5

    Pressure it for 3/4 whistles and put out the flame

  6. 6

    Garnish it with ghee and dhaniya and garam masala

    A picture of step 6 of Moong methi daal.
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anita mehrotra
anita mehrotra @anita_201168
on December 14, 2022 15:48

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