A picture of Moong methi daal.

Moong methi daal

anita mehrotra @anita_201168

Moong methi daal

anita mehrotra @anita_201168

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Ingredients

20-30 minutes

2-4 servings

1 medium sized bowlmoong dhuli
2 Same sized bowlwater
1 bowl methi saag chopped
Little hara dhaniya
2 tablespoonsghee
1/2 teaspoonzeera
1/2 teaspoonhaldi
Little hing
1/2 teaspoonchilli ginger paste
As per tasteSalt to taste

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Steps

20-30 minutes

1

Soak daal for at least 40 minutes
2

In a pressure cooker, heat ghee, add in zeera and hing, let it crackle, add in methi, stir it, add haldi and padte
3

Mix in daal and hara dhaniya and salt
4

Add double the water
5

Pressure it for 3/4 whistles and put out the flame
6

Garnish it with ghee and dhaniya and garam masala

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Cooksnaps

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anita mehrotra

anita mehrotra @anita_201168

on December 14, 2022 15:48

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