Bajre ki roti

Name: Bajre ki roti
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 175 gms or one big size katori bajra aatta; Same size katori full of water; 2 tablespoons ghee; 1 teaspoon crushed ajwain; Pinch hing; As Per Taste Salt; 1 teaspoon chilli ginger paste; 1 tablespoon hara dhaniya chopped

anita mehrotra @anita_201168

Bajre ki roti

anita mehrotra @anita_201168

Saved

Ingredients

1/2 hour

2 servings

175 gmsor one big size katori bajra aatta
Same sizekatori full of water
2 tablespoonsghee
1 teaspooncrushed ajwain
Pinchhing
As Per TasteSalt
1 teaspoonchilli ginger paste
1 tablespoonhara dhaniya chopped

Saved

Steps

1/2 hour

1

In a kadai, put ghee, ajwain, hing
Once crackles, add in ginger chili paste, saute then add hara dhaniya and saute, add water and give it a good boil
2

After it boils for a good 2-3 minutes, add in aata and stir it, it may get soak all the water and become rough, or if you find a little paste sort then add more aatta
3

Put off the flame and transfer it to a thali or parat
4

On cooling, knead well taking a little wheat aatta and ghee
Knead it well
5

Make roti out of it by cooking on tawa first and then on flame
6

Serve with ghee coated over it along with jaggery