anita mehrotra

basmati rice • matar • Aloo cut into pieces • til • oil • Cloves • big cardamom • green cardamom • zeera, hing, amchoor powder and also jaggery powder and garam masala • haldi, lal mirch, dhaniya powder • Salt • cinnamon powder •

mooli ki saangri • medium suzed Aloo cut into pieces • zeera, haldi, lal mirch, dhaniya powder, little hing • ginger chilli paste • til oil • Salt

palak • soya saag • hara dhaniya • paneer • til oil • tomato puree fresh, • gunger chilli paste • haldi • lal mirch • dhaniya powder • kasoori methi • zeera and little hing •

tomatoes, • ginger • reddish • beetroot • ginger • Crushed kaali mirch • haldi • lal mirch and hing • til oil • Chopped green onion for garnishing

shalgam(turnip) • full garlic pieces • Ginger zulians • Ginger chilli paste little • salt • corn flour duly mixed in water • water • tadka • til oil/ sarsoo ka oil • zeera • garlic pieces • ginger garlic paste •

paneer cut into small pieces • ginger chilli paste • desi tomatoes,made into puree • water • Zeera, hing, haldi, mircha, dhaniya powder, kasoori methi, pav bhaji masala • til oil • Hara dhaniya for garnishing

mushroom • green capsicum cut into small pieces • peas duly boiled • cardamom powder, and cinnamon powder • kashmiri lal mirch, daniya powder • tomato sauce • butter • ghee • tomatoes cut into pieces • 4-5 cloves, 1 badi elaichi, 1 bay leaf, little kasoori methi • kaju (cashews)

channe ka saag • bajre ka aatta duly mix with water to make a liquid paste • Ginger julienne • harimirch • zeera • hing • haldi, kashmiri lal mirch, dhaniya, kasoori methi • tomatoes paste • mustard oil • lGinger- garlic chilli paste • Hara dhaniya for garnishing

big katori poha (flattened rice) • matar • ghee • zeera • hing, • little kasoori methi • curry patta • sugar • haldi • lal mirch • garam masala • Cinnamon powder •

palak duly blanched • panner • haldi • lal mirch • dhaniya powder • dahi • consisting of 3 tomatoes, chilli ginger paste, sabut dhaniya, zeera, gol mirch and cinnamon powder • mustard Oil for cooking

Aloo medium sized • haldi, lal mirch, dhaniya powder • dahi • cashews finely ground with milk • 3 big tomatoes, • full Chilli ginger paste • cinnamon powder, green cardamom powder • sabut dhaniya, zeera and 7-8 kali gol mirch

moong dhuli • water • methi saag chopped • hara dhaniya • ghee • zeera • haldi • hing • chilli ginger paste • Salt to taste

or one big size katori bajra aatta • katori full of water • ghee • crushed ajwain • hing • Salt • chilli ginger paste • hara dhaniya chopped

chana daal, green moong dhuli, arhar daal, malka chilke wali daal. Washed and Soaked in water for half an hour • water and some more • ghee • zeera, haldi, mirch and kashmiri mirch, hing • tomatoes paste • ginger grated • ginger green chillinpaste • Salt to taste • Hara dhaniya for garnishing • onion cut into thin pieces • cloves garlic cut into thin pieces • ghee for tempering

boiled potatoes cut into big sizes • sesame (til) seeds • katori imli pulpy water • mustard oil • methi seeds • dried whole red chilli • hing • kashmiri mirch • Salt to taste

besan • salt, ajwain • water • Oil for frying • besan, 1 cup Tamarind pulp, 1/2 teaspoon lal mirch powder and haldi • jaggery powder • -methi seeds,kalongi, zeera, hing • water • Salt to taste • kali sarso, hing,red chilli, • curry patta • dried lal mirch

sarso • palak • methi • bathua • hara dhaniya • makke ka aatta • mustard oil • zeera • hing • chopped garlic • onions finely chopped • green chillies •

medium sized gazar grated • green chilli cut into large pieces • medium sized tomatoes cut in slices • methi, 1/2 teaspoon kalonji, little hing, 1/2 teaspoon lal mirch, 1/2 teaspoon haldi • mustard oil • sugar and 1/2 teaspoon amchoor • Salt to taste

big sized green bell pepper cut into big pieces • red tomatoes finely grind into paste • onions finely sliced • chopped garlic • ginger chilli paste • green onion and hara dhaniya for garnishing • haldi, lal mirch, cinnamon powder • pav bhaji masala • mustard oil

lauki • water • gazar • ginger chilli paste • besan • ajwain • amount of salt • Gravy • tomatoes finely grind in a mixi • Ginger chilli paste • curd • haldi, dhaniya, mirchi, little zeera, little hing •