Japanese curry udon with leftover curry

Name: Japanese curry udon with leftover curry
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 700 ml Water; 1 Japanese Dashi stock packet (if it’s not available, please make Dashi stock with bonito flakes or use instant Dashi powder); 1 table spoon Soy sauce; 1 table spoon Mirin; 1 table spoon Sake; 2-3 packets pre-cooked Udon noodles; 2 people Japanese curry rice leftover; Spring onion (chopped, for decoration)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When I make Japanese curry, I make in big portions so that I can enjoy with rice on the first day and with udon on the second day.

⚠️ Only one thing which we need to be really careful is how we preserve the leftover curry. I recommend you to finish within 2 days as well as to keep them in the fridge(never leave it on a hob!). I even take all the curry out from the pot, place them in my glass containers and keep them in my fridge. Then on the next day, put them back in the pot and heat them up again. This is very important to avoid bacteria from growing, which is called Clostridium perfringens.

When I make Japanese curry, I make in big portions so that I can enjoy with rice on the first day and with udon on the second day.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When I make Japanese curry, I make in big portions so that I can enjoy with rice on the first day and with udon on the second day.

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Ingredients

10 mins

2 people

700 mlWater
1Japanese Dashi stock packet (if it’s not available, please make Dashi stock with bonito flakes or use instant Dashi powder)
1 table spoonSoy sauce
1 table spoonMirin
1 table spoonSake
2-3 packetspre-cooked Udon noodles
2people Japanese curry rice leftover
Japanese curry rice - Kare raisu 🍛
Spring onion (chopped, for decoration)

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Steps

10 mins

1

Put Dashi packet in a boiling water. Take Dashi stock by simmering it for few minutes under low - medium heat. Remove the packet and add soy sauce, mirin and Sake.
2

Add pre-cooked udon noodles and cook for 1 minute. Pour in leftover Japanese curry. Cook for another few minutes.
3

Sprinkle some chopped spring onion!

Linked Recipes

Japanese curry rice - Kare raisu 🍛

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Kanaaneko @kanaaneko

on December 14, 2022 21:43

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!