Kashmiri Palak Gosht (Spinachmeat)

Name: Kashmiri Palak Gosht (Spinachmeat)
Total time: 7200 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 750 gm beef; 1 tbsp ginger, garlic paste; 1/2 tsp salt; 5,6 glass water; 1 tsp cumin seed; 2 black cardamom; 1 tbsp ginger (chopped); 2 garlic cloves (chopped); 1 big onion (sliced); 1 tsp red chilli powder; 1 tsp all spice powder; 1 tsp cumin powder; 1 tsp fennel powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 kg Spinach(boiled); 1/2 cup oil; Remaining beef stock; 1 tsp dry fenugreek; 9,10 button chilli; 1 tbsp ginger (chopped); 1 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Try some new style to make palak gosht and enjoy some different any yummy taste.
#matchmaker

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Try some new style to make palak gosht and enjoy some different any yummy taste.
#matchmaker

Saved

Ingredients

1.5/2 hours

4,5 people

For Boiling
750 gmbeef
1 tbspginger, garlic paste
1/2 tspsalt
5,6 glasswater
Others Ingredients
1 tspcumin seed
2black cardamom
1 tbspginger (chopped)
2garlic cloves (chopped)
1big onion (sliced)
1 tspred chilli powder
1 tspall spice powder
1 tspcumin powder
1 tspfennel powder
1/2 tspturmeric powder
1/2 tspsalt
1 kgSpinach(boiled)
1/2 cupoil
Remaining beef stock
For Baghar
1 tspdry fenugreek
9,10button chilli
1 tbspginger (chopped)
1 cupoil

Saved

Steps

1.5/2 hours

1

Add all boiling ingredients in pan and let it boil.
2

Remove the scum and cover it,let it cook
3

Then meat get tender completely take out it an save the stock for later use.
4

In a same pan hate the oil and add cumin cardamom and ginger, garlic saute them then add onion and give ka golden color.
5

Add Boil meat mix them
6

Add little water and add all spices
7

Mix very well
8

Add half beef stock and cook until stock get reduce then add spinach and remaining stock,mix well and cover it for few minutes
9

Add spinach and remaining stock,mix well and cover it for few minutes
10

Now prepare Baghar to adding Baghar ingredients in hot oil.
11

Pour it on prepared spinach
12

Kashmiri Palak Gosht is ready, Try at your home and enjoy 😊