Boiling the Simple chowmein:
Bring 5 cups of water to a bowl.Once it starts boiling, add a big pinch of salt and chawmin.Let it cook for 4-5 minutes. Chawmin should be soft, not mushy. Drain the water. Run under running cold water to stop the cooking process. Then add little oil and toss the chawmin, so they do not stick to each other. Keep it aside.

In a kadai add all veggies mix it well.

Now add soya sauce mix it well.

Now add Simple chowmein mix it well.now Simple chowmein is ready.