Chilli masala

Name: Chilli masala
Total time: 420 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 15-16 green chillies; 1 tablespoon grated dry coconut; 1 tablespoon roasted peanut powder; 1 tablespoon oil; 1/4 tspoon mustard seeds; Juice of half lime; Salt to taste; Fresh coriander leaves finely chopped

Pragati Hakim @cook_21873900

Mumbai

Chilli masala

Pragati Hakim @cook_21873900

Saved

Ingredients

5-7 minutes

4-5 servings

15-16green chillies
1 tablespoongrated dry coconut
1 tablespoonroasted peanut powder
1 tablespoonoil
1/4tspoon mustard seeds
Juice of half lime
Salt to taste
Fresh coriander leaves finely chopped

Saved

Steps

5-7 minutes

1

Chop green chillies in to pieces.
2

In a pan heat oil add mustard seeds allow to crackle.
3

Add chilli pieces.saute for a minute.Now add grated coconut, peanut powder, salt.stir well.Add coriander leaves.
4

Now add lime juice and off the gas.Tasty tangy chilli masala is ready to serve.Serve with khichdi,dal dhokali, bhakri etc.