Sabut masaley ka Arvi palak

Name: Sabut masaley ka Arvi palak
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg palak; 1/2 kg arvi; 2 tamatar; 6-8 hari mirch; 4 sabut mirch Lal; 1 cup oil; 1/2 tsp methi; 1/4 tsp ajwain; 1/2 tsp Kalonji; 1 tsp zarra; 1/2 tsp haldi; 6-8 hari mirch; Karri Patta; salt to taste; 1/2 tsp Ginger; 1/2 garlic

Huma Nasir @cook_38138590

Meri family mein sabki favourite hai I hope aap sabko bhi recipe acchi laga gi

Huma Nasir @cook_38138590

Meri family mein sabki favourite hai I hope aap sabko bhi recipe acchi laga gi

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Ingredients

25 30 mins

4-6 servings

1 1/2 kgpalak
1/2 kgarvi
2tamatar
6-8hari mirch
4sabut mirch Lal
1 cupoil
1/2 tspmethi
1/4 tspajwain
1/2 tspKalonji
1 tspzarra
1/2 tsphaldi
6-8 hari mirch
Karri Patta
salt to taste
1/2 tspGinger
1/2garlic

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Steps

25 30 mins

1

Sabse pehle Arvi aur palak ko dho kar acche se oil garam karenge
2

Oil garam ho jaaye to us mein ginger garlic dana meth ajwain kalonji hari Mirchi sabut Lal mirch karri Patta
3

Tamatar aur salt add Karke acche se mix karenge phir ismein haldi or palak mix karenge jab tak palak ka Pani dry na ho jaeya to Aravi add karenge aur phir 15 minute ke liye low flame per cook karenge jab tak achcha se Pani dry Ho jaaye aur Arvi achi se cook na ho jaya gi or soft bhi ho jaaye or jub tak cook kara ga oil upar na a jaaye aur phir flam off kar denge lijiya mazedar sabut masale ki Arvi palak tayar hai🧑‍🍳