Nellikai Thayir Pachadi / Amla Raita / Indian Gooseberry Raita

Name: Nellikai Thayir Pachadi / Amla Raita / Indian Gooseberry Raita
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Amla; 4 Tbsp hung curd; 1 ” ginger; 2 Green chillies; Sprig coriander leaves; Salt; 1 Tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Sprig curry leaves

Madhumita Bishnu @Madhubish27

Kolkata

#HPA
Amla or Indian Gooseberry is full of good health and can be eaten in varied ways. My favourite is Raita.

Madhumita Bishnu @Madhubish27

Kolkata

#HPA
Amla or Indian Gooseberry is full of good health and can be eaten in varied ways. My favourite is Raita.

Saved

Ingredients

Preparation time-10 mins, Cooking time-15 mins

3-4 servings

3Amla
4 Tbsphung curd
1” ginger
2Green chillies
Sprigcoriander leaves
Salt
For Tempering
1 Tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
Sprigcurry leaves

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

Steam Amla for 10 mins, set aside and deseed, cut into small pieces
2

In a mortar & pestle add ginger, green chilies, cut Amla, coriander leaves and make a fine paste, set aside
3

In a bowl add hung curd, add the Amla paste and mix well
4

For Tempering - in a wok heat oil, add mustard seeds, cumin seeds and curry leaves stir for 1 second and add to the Raita
5

Plate and enjoy a healthy Raita

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Madhumita Bishnu @Madhubish27

on December 16, 2022 12:39

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you