In a pan add oil and butter heat until butter melts.

Cut the chicken in cubes, put them in pan, add ginger garlic paste and the spices (salt, turmeric, coriander, black pepper & chilli flakes).

Cover the lid and cook for 10 minutes or until the chicken is fully done.

Now add milk, yogurt and cream, mix and cover for 3 minutes on low heat.

Sprinkle crushed and dried mint leaves. Serve with garam naan and enjoy! 🥹💓