Chicken malai handi 🤤

Name: Chicken malai handi 🤤
Total time: 3600 s
Yield: 6-8 people
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 4 tbsp oil; 4 tbsp butter; 1 cup milk; 1/4 cup yogurt; 2 tbsp ginger garlic paste; 1 cup cream (milkpak or olpers); 1 tsp salt or to taste; 1 tsp black pepper; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp chilli flakes; 1 tsp dried crushed mint leaves

Urooj Fatima @uroojfatima

Easy & quick recipe, I bet you'll love it.
#referbySarahAli #Myfirstrecipe

Urooj Fatima @uroojfatima

Easy & quick recipe, I bet you'll love it.
#referbySarahAli #Myfirstrecipe

Saved

Ingredients

1 hour

6-8 people

1/2 kgboneless chicken
4 tbspoil
4 tbspbutter
1 cupmilk
1/4 cupyogurt
2 tbspginger garlic paste
1 cupcream (milkpak or olpers)
1 tspsalt or to taste
1 tspblack pepper
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspchilli flakes
1 tspdried crushed mint leaves

Saved

Steps

1 hour

1

In a pan add oil and butter heat until butter melts.
2

Cut the chicken in cubes, put them in pan, add ginger garlic paste and the spices (salt, turmeric, coriander, black pepper & chilli flakes).
3

Cover the lid and cook for 10 minutes or until the chicken is fully done.
4

Now add milk, yogurt and cream, mix and cover for 3 minutes on low heat.
5

Sprinkle crushed and dried mint leaves. Serve with garam naan and enjoy! 🥹💓