Easy Homemade Savoury Apple Chutney

A versatile and flavour-boosting condiment for your dishes
Easy Homemade Savoury Apple Chutney
A versatile and flavour-boosting condiment for your dishes
Steps
- 1
Mix all ingredients in a a heavy-bottomed saucepan. Bring to a boil; then, adjust heat to a simmer and cook about 45 min.
- 2
Occasionally, stir the bottom surface of the saucepan to keep anything from burning and sticking to it.
- 3
Remove from heat and let cool in room temperature. You can skip the remaining steps if you prefer to use it right away.
- 4
Transfer to a clean container with lid. Chill in the refrigerator to rest over 12 hours; the taste becomes more deep and flavourful.
- 5
18 mg sodium per 1 tbsp
Keywords
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