Cauliflower (Govi) Aloo Fry with Onion Flowers

Name: Cauliflower (Govi) Aloo Fry with Onion Flowers
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 medium govi; 1 potato; 1 cup chopped onion flower and sticks; 1 onion chopped; 1/2 Tsp nigella and cumin seeds; 1/3 Tsp turmeric powder; 1/2 Tsp salt; 1/4 Tsp black pepper powder; 1/4 Tsp dry ginger powder; 1 Tbsp cooking oil; leaves Coriander

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win #Week4
#Dec #W3

In winter, onion flowers are plentiful in availability. Cauliflower florets fried with potato and onion flowers, taste awesome and children like with poori.

#Win #Week4
#Dec #W3

In winter, onion flowers are plentiful in availability. Cauliflower florets fried with potato and onion flowers, taste awesome and children like with poori.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win #Week4
#Dec #W3

In winter, onion flowers are plentiful in availability. Cauliflower florets fried with potato and onion flowers, taste awesome and children like with poori.

#Win #Week4
#Dec #W3

In winter, onion flowers are plentiful in availability. Cauliflower florets fried with potato and onion flowers, taste awesome and children like with poori.

Saved

Ingredients

10 min

3-4 servings

1medium govi
1potato
1 cupchopped onion flower and sticks
1onion chopped
1/2 Tspnigella and cumin seeds
1/3 Tspturmeric powder
1/2 Tspsalt
1/4 Tspblack pepper powder
1/4 Tspdry ginger powder
1 Tbspcooking oil
leavesCoriander

Saved

Steps

10 min

1

Cut out the cauliflower florets. Wash them in hot salted water. Chop the potato. Take both cauliflower florets and potato chunks in a microwave oven friendly bowl. Add salt and turmeric powder. Cook in microwave for 3 minutes.
2

Heat oil in a kadhai. Add nigella and cumin seeds, allow to sizzle.
3

Then add green chilli chopped onion, onion leaves and fry them.
4

Add black pepper powder, dry ginger powder and half done govi and potato chunks.
5

Fry till done. Garnish with chopped green coriander and serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 17, 2022 08:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.