Methi ke laddu

Name: Methi ke laddu
Cuisine: Indian
Ingredients: 1/4 cup methi seeds powder; 1+1/2 cup grated jaggery (as per taste); 1/2 cup coarsely cashew powder; 1/2 cup coarsely badam powder; 1/2 cup dry dates powder; 1 cup dry grated coconut; 1/4 cup edible gum; 1/2 cup ghee; 1 tsp cardamom powder; 1 tsp nutmeg powder

deoyani @rani_

It is traditional winter special recipe. Methi ke kaddu given strength to the bone and improving the immunity.

deoyani @rani_

It is traditional winter special recipe. Methi ke kaddu given strength to the bone and improving the immunity.

Saved

Ingredients

1/4 cupmethi seeds powder
1+1/2 cup grated jaggery (as per taste)
1/2 cupcoarsely cashew powder
1/2 cupcoarsely badam powder
1/2 cupdry dates powder
1 cupdry grated coconut
1/4 cupedible gum
1/2 cupghee
1 tspcardamom powder
1 tspnutmeg powder

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Steps

1

Heat the 1/4 cup of ghee in the pan. Add hot ghee to the methi powder. Mix well. Let it cool down.
2

Now add jaggery. Mix well. Cover it with a lid. Keep aside for 7 days.
3

After 7 days put methi powder, jaggery, and ghee mixture in a mixing bowl. Again mix well. Keep aside.
4

Heat 1/8 cup ghee in a pan. Fry gum and keep it aside. You can take the ghee as required for frying.
5

Dry toast the grated coconut for 3 to 4 minutes. Keep aside.
6

Now add coarsely grinded cashew, almond powder, dry dates powder, grated coconut, fried gum, nutmeg powder, and cardamom powder in a mixing bowl.
7

Mix all together well. Make laddu. Methi ke laddu is ready to Serve.