yummy in my tummy.

My mom would make this for us on the weekends for breakfast we'd eat it with corn tortillas or you can make a breakfast burrito with flour tortillas

This recipe started out as a surprisingly awesome fridge cleanout that really seems to have caught on with friends and readers. I think there's something universally appealing about the savory comfort of a good bowl of chili. Throw some chorizo in there, and it becomes all the more irresistible.I always like to serve chili with chopped fresh tomatoes, onions, chilies, and cilantro on the side as well as grated cheese and sour cream.

This was made as an accompaniment to the cozido a portuguesa (Mixed meat stew). But you can make it on its own or to have as a side to another dish.

Good as a snack with sourdough bread or as an appetiser to share with your guests on a summers day.

I first made this a few years ago purely by accident. I have a tendency to experiment with things I find in the cupboard and this was the result, a mate of mine gave me the marmite tip sometime after.I absolutely love making it because my two kids love it and ask me to make it all the time.I hope you enjoy making and eating it too.

Just a simple side dish that packs a lot of flavor. You can add chicken or sausages to make it a meal.

A spicy way to start your day. Living in Florida most of my life this would be a normal combination chorizo and eggs. I just formed mine into patty's.

Sunday chorizo growing up was something I always looked forward to. This is my twist on a traditional Mexican breakfast.

George Lopez says this thing about chorizo being capable of giving "Americanos" a "wake-up call". The same goes for my Asian neighbors I suppose. Can you say pungent?

So easy, so simple, so quick