Japanese Squid Fritters

Name: Japanese Squid Fritters
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: British
Ingredients: 260 g fresh squid; 1 onion, finely chopped; 2 tsp breadcrumbs; Salt and pepper to taste; 100 g flour; 1 beaten egg; Panko breadcrumbs for coating; Canola oil for deep frying; Cabbage for garnish; Kwepee mayonaise

Santy Coy @chefsantycoy

Gold Coast, Australia

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Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

30 minutes

Serves 4 servings

260 gfresh squid
1onion, finely chopped
2 tspbreadcrumbs
Salt and pepper to taste
100 gflour
1beaten egg
Panko breadcrumbs for coating
Canola oil for deep frying
Cabbage for garnish
Kwepee mayonaise

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Steps

30 minutes

1

Clean and cut up the squid. Peel off the flaps that stick out at the sides from the top of the squid. Peel off a strip of the skin.
2

Cut the legs into 1 cm pieces. Cut open the body so that is lies flat in one large piece, and remove 1/4 in from all four edges. Do the same for the flaps. Chop the body and flaps finely until they turn into a paste.
Use a food processor if you like.
3

Place the squid paste and in the bowl. Add chopped onion, 2 tsp panko and salt & pepper to taste. Mis well to combine.
4

Divide the mixture into 4 equal portions and form into the patties. Dip in flour, beaten egg and panko breadcrumbs in that order.
5

Heat the oil to 180ˆC and put the breaded patties. Fry for about 4 minutes. When they are browned and crispy,
Transfer to a paper towel lined plate to drain.
6

Arrange on a serving plate with the garnish of cabbage salad.
7

Enjoy
8

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Santy Coy @chefsantycoy

on December 18, 2022 13:42

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!