Almond Ghee Residue Cookies

Name: Almond Ghee Residue Cookies
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 3 tbsp ghee residue; 3-4 cardamom; 1/4-1/2 cup sugar; 20 almonds; 2 tbsp Ghee/unsalted butter; 2 tbsp milk; Pinch baking soda

Munvi @munvi_kitchenette

Indore

Whole wheat almond and ghee residue cookies.. Crunchy, munchy cookies with the richness of almonds and ghee.. Best company of glass of hot milk and coffee in winters
#win #week4

Munvi @munvi_kitchenette

Indore

Whole wheat almond and ghee residue cookies.. Crunchy, munchy cookies with the richness of almonds and ghee.. Best company of glass of hot milk and coffee in winters
#win #week4

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Ingredients

20 minutes

15 servings

3/4 cupwheat flour
3 tbspghee residue
3-4cardamom
1/4-1/2 cupsugar
20almonds
2 tbspGhee/unsalted butter
2 tbspmilk
Pinchbaking soda

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Steps

20 minutes

1

Grind sugar, almonds and cardamom together in a grinder.
2

Take wheat flour, grinded mixture, pinch of baking soda and ghee residue in a big bowl. Add ghee and crumble well. Add milk as required and assemble as a dough. Don't knead
3

Meanwhile preheat oven at 170 degrees for 10 minutes.
Roll into small balls, make cookies. Give desired shape.
4

Bake it in a preheated oven at 170 degrees till 15-18 minutes. Let it cool and enjoy with your cup of milk.

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Munvi @munvi_kitchenette

on December 18, 2022 13:26

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.