Chatpata Amla Candy (Indian Gooseberry)

Name: Chatpata Amla Candy (Indian Gooseberry)
Total time: 600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 250 gram Amla; 1 Tsp rock salt; 1/2 Tsp normal salt; 1/2 Tsp dry ginger powder; 2 Tbsp sugar powder; 1/3 black pepper powder; 1/3 roasted cumin powder; 1/3 Tsp cinnamon powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#HPA

Amla or Indian Gooseberry is a superfood that is rich in antioxidants, vitamin C and Vitamin E. Having amla as a regular part of your diet will reduce the risk of heart disease, diabetes, and cancer. Amla is known for its use in Ayurvedic medicine for treating and preventing diseases.

I prepared a simple yet decided and chatpata masala Amla , dedicated to my late mother in law, loved the most.

#HPA

I prepared a simple yet decided and chatpata masala Amla , dedicated to my late mother in law, loved the most.

Dr.Madhumita Mishra @FoodTalking

Odisha

#HPA

I prepared a simple yet decided and chatpata masala Amla , dedicated to my late mother in law, loved the most.

#HPA

I prepared a simple yet decided and chatpata masala Amla , dedicated to my late mother in law, loved the most.

Saved

Ingredients

10 min

6-8 servings

250 gramAmla
1 Tsprock salt
1/2 Tspnormal salt
1/2 Tspdry ginger powder
2 Tbspsugar powder
1/3black pepper powder
1/3roasted cumin powder
1/3 Tspcinnamon powder

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Steps

10 min

1

Wash amla. Boil in water for ten minutes. Separate the flesh part for seeds. Spread in a plate and place in the refrigerator to evaporate the water.
2

Mix all the ingredients mentioned above and ensure the coating. Keep covered with a clean and black cloth for two days and store in a glass container.
3

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 17, 2022 16:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.