Crispy Chicken 65

Name: Crispy Chicken 65
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg chicken; as required Oil for deep fry; as per taste Salt; 1 table spoon red chilli powder; 1 table spoon pepper powder; Pinch turmeric; 7-8 garlic cloves; Handful curry leaves; 4 green chilli; 1 table spoon ginger garlic paste; 1/2 table spoon coriander powder; 1 table spoon all-purpose flour; 2 tbsp corn flour; 2 tbsp curd; 1 egg; Half lemon squeezed

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #Week4

Rachana Gopireddy @Rachana_1102

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Ingredients

4 people

1/2 kgchicken
as requiredOil for deep fry
as per tasteSalt
1 table spoonred chilli powder
1 table spoonpepper powder
Pinchturmeric
7-8garlic cloves
Handfulcurry leaves
4green chilli
1 table spoonginger garlic paste
1/2 table spooncoriander powder
1 table spoonall-purpose flour
2 tbspcorn flour
2 tbspcurd
1egg
Halflemon squeezed

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Steps

1

Take half kg chicken. Add Red chilli powder, pepper powder, turmeric, salt, ginger garlic paste, coriander powder, curd, egg, lemon juice, all-purpose flour, corn flour. Mix it well. Keep in refrigerator for 1 hour.
2

Deep fry in oil.
3

Take it into a plate.
4

Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add garlic green chilli, curry leaves, once it crackle, keep the flame in low. Add all chicken pieces. Mix it well. Turn off the stove. Serve the yummy and spicy recipe in plate or bowl.