Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer (homemade); 1 Onion; 1 tomato; 5 cloves garlic; 1 sp green chilly paste; 1 sp ginger paste; 2 sp butter; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp chilly powder; 1 sp turmeric powder; Salt to taste; 2 sp besan; 1 sp mustard oil; 2 sp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK4
Paneer burji/scrambled, tossed with tomato, onion buttery gravy with spices and served hot .

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK4
Paneer burji/scrambled, tossed with tomato, onion buttery gravy with spices and served hot .

Saved

Ingredients

20min.

4 servings

200 gmspaneer (homemade)
1Onion
1tomato
5 clovesgarlic
1sp green chilly paste
1sp ginger paste
2sp butter
1sp coriander powder
1/2sp jeera powder
1sp chilly powder
1sp turmeric powder
Salt to taste
2sp besan
1sp mustard oil
2sp coriander leaves finely chopped

Saved

Steps

20min.

1

Chop onion, tomato and garlic.
2

Heat mustard oil to a pan
Add besan and fry besan till raw smell goes add some water and cook till thickens keep it aside till needed.
3

Heat butter in a kadai add garlic,onion fry for a while then add tomato continue cooking add green chilly paste,ginger paste mix and cook for few minutes.
4

Add masala powders and salt mix it then add crumbled paneer mix it well add some water cook for few minutes then add besan mixture combine well together cook for three to four minutes.
5

Add coriander leaves and paneer burji is ready to serve/enjoy.
6

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