Dry aloo matar ki sabji

Name: Dry aloo matar ki sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Potatoes boiled, peeled and cubed – medium; 1 cup green peas; 1 onion chopped; 1 teaspoon red chili powder; 2 teaspoons ginger-garlic paste; 1 tablespoon coriander powder; 1 tsp cumin powder; 1/4 teaspoon turmeric powder; 1 green chilies, chopped; 1/2 teaspoon dried mango powder (amchoor powder); 1 tsp cumin seeds; 1 teaspoon mustard seeds; pinch asafetida; as required Salt; 2 tbsp oil; 2 tablespoons water; As required Coriander leaves chopped

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

4Potatoes boiled, peeled and cubed – medium
1 cupgreen peas
1onion chopped
1 teaspoonred chili powder
2 teaspoonsginger-garlic paste
1 tablespooncoriander powder
1 tspcumin powder
1/4 teaspoonturmeric powder
1green chilies, chopped
1/2 teaspoondried mango powder (amchoor powder)
1 tspcumin seeds
1 teaspoonmustard seeds
pinchasafetida
as requiredSalt
2 tbspoil
2 tablespoonswater
As requiredCoriander leaves chopped

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Steps

30 mins

1

Heat oil in a pan. Add cumin seeds, mustard seeds, and asafetida.
2

When the seeds to splutter, add chopped onion and saute for 3 minutes.
Add crushed ginger-garlic and green chilli, saute for 2 minutes.
3

Now add green peas, salt and let it cook for 3 minutes.
Add cubed potatoes along with coriander powder, turmeric powder, red chili powder, dried mango powder,chopped coriander leaves and mix well.