Lemon pulihora

Name: Lemon pulihora
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 lemon squeezed; 1 table spoon chana dal; Handful peanuts; 1 table spoon mustard and cumin seeds; Handful curry leaves; as per requirement Salt to taste; 1/4 table spoon turmeric; 2 green chilli; 1 red chilli; 3-4 tbsp oil

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #Week4

Rachana Gopireddy @Rachana_1102

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Ingredients

1 hour

2 cupsboiled rice
1lemon squeezed
1 table spoonchana dal
Handfulpeanuts
1 table spoonmustard and cumin seeds
Handfulcurry leaves
as per requirementSalt to taste
1/4 table spoonturmeric
2green chilli
1red chilli
3-4 tbsp oil

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Steps

1 hour

1

Take a pan and keep it on the stove. Once the pan heats add oil. once the oil heats add mustard and cumin seeds. Once the mustard and cumin seeds crackle add green chilli, red chilli, curry leaves.
2

Keep the stove in low flame, then add chennadal, peanuts, turmeric, salt.once they become brown add lemon juice.
3

Mix it well. Turn off the stove. Then add boiled rice into it. Mix well. Enjoy the recipe with pickle or curd.