Methi Paratha

Name: Methi Paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat Flour; 2 bunch fresh Methi leaves; 1/2 tsp Carom seeds; 1 tsp Ginger paste, 2 tbsp green chilli paste; 1 tbsp Oil; Salt as required; Oil as required for toasting

Sudipa Gope @Sudipagope

#Dec
#W3
#Win
#Week4

Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.
In frame 👇
👉 Methi Paratha
👉 Tomato Chutney
👉 Masala Curd

A beautiful winter treat.

#Dec
#W3
#Win
#Week4

A beautiful winter treat.

Sudipa Gope @Sudipagope

#Dec
#W3
#Win
#Week4

A beautiful winter treat.

#Dec
#W3
#Win
#Week4

A beautiful winter treat.

Saved

Ingredients

30 - 40 minutes

4 servings

2 cupWheat Flour
2 bunchfresh Methi leaves
1/2 tspCarom seeds
1 tspGinger paste, 2 tbsp green chilli paste
1 tbspOil
Salt as required
Oil as required for toasting

Saved

Steps

30 - 40 minutes

1

Roughly chop Methi leaves
2

Marinade Methi leaves with salt and keep in rest for 10 - 15 minutes, after a few minutes Methi leaves water.
3

Take wheat flour and add salt + carom seeds + ginger paste + oil + squeezed Methi leaves and mix nicely. Add water as required and make dough.
4

Now make medium size balls from the dough and start making Parathas with the help of a board and rolling pin.
5

Now toast/cook each paratha on tawa by adding oil.
6

Paratha is ready to serve. Serve with tomato or green Chutney and masala curd.