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French Meringue
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Meringue française
A picture of French Meringue.

French Meringue

Patiss&Croq
Patiss&Croq @PatissAndCroq

I love these pretty meringues to enjoy with coffee, a little chocolate pudding, or to elevate your desserts.

I love these pretty meringues to enjoy with coffee, a little chocolate pudding, or to elevate your desserts.

Read more

French Meringue

Patiss&Croq
Patiss&Croq @PatissAndCroq

I love these pretty meringues to enjoy with coffee, a little chocolate pudding, or to elevate your desserts.

I love these pretty meringues to enjoy with coffee, a little chocolate pudding, or to elevate your desserts.

Read more
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Ingredients

1 hour 30 minutes
Serves 4 servings
  1. 1/2 cupegg whites (about 125 grams)
  2. 2/3 cupgranulated sugar (about 125 grams)
  3. 1 cuppowdered sugar (about 125 grams)
  4. 1 splashlemon juice
  5. 1/2 teaspoonvanilla powder
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Steps

1 hour 30 minutes
  1. 1

    Whisk the egg whites (using a stand mixer is best) until you get a smooth, glossy meringue that forms stiff peaks. You can add food coloring at this stage if you like.

  2. 2

    Tip: Start whisking slowly, then after about 5 minutes, increase the speed.

  3. 3

    Bake for 1 hour 15 minutes to 1 hour 30 minutes at 220°F (105°C). Do not increase the oven temperature or the meringues will brown.

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Patiss&Croq
Patiss&Croq @PatissAndCroq
Published in the US on September 29, 2025 14:01
pâtissière amateur, autodidacte et passionnée, vous pouvez me suivre également sur ma page Instagram "Patiss&Croq "Hâte de vous partager mes recettes et de suivre vos commentaires
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