Dum aloo gravy

Name: Dum aloo gravy
Total time: 1500 s
Yield: 5/6 person
Cuisine: Pakistani
Ingredients: half kg aloo; 1 cup oil; 1 cup dahi; half cup brown pyaz; Salt to taste; 1 tbsp Lal mirch; half tsp haldi; half tsp Pisa dhaniya; 1 tbsp Ginger garlic paste; 3/4 gol Lal mirch; half tsp zeera; half cup boil pisi palak it's optional

Umme Ali @cook_37565399

Aslam ualikummm
Aloo to sub k hi favorite hota haa.to socha aj Kuch different style se try kiyaa... umeed ha apko recipe pasand aye gii.
#celebrate Dec
#gravy day
#mentorship

Umme Ali @cook_37565399

Aslam ualikummm
Aloo to sub k hi favorite hota haa.to socha aj Kuch different style se try kiyaa... umeed ha apko recipe pasand aye gii.
#celebrate Dec
#gravy day
#mentorship

Saved

Ingredients

25 mint

5/6 person

half kgaloo
1 cupoil
1 cupdahi
half cupbrown pyaz
Salt to taste
1 tbspLal mirch
half tsphaldi
half tspPisa dhaniya
1 tbspGinger garlic paste
3/4gol Lal mirch
half tspzeera
half cupboil pisi palak it's optional

Saved

Steps

25 mint

1

Aloo ko peel kar k achy se wash krlyn aur in ke motay motay slice cut krly
2

Pan mein oil Daly aur aloo ko golden fry kryn
3

Achy se golden fry kar plate mein nikal lain
4

Usi oil mein zeera gol mirch aur ginger garlic paste dal kar achy se bhunyi kryn
5

Blender mein dahi aur pyaz k paste bana Lein
6

Jub achy se bhunyi hojaye us mein blend Kiya hua paste add kryn
7

Phir is mein salt pisi Lal mirch haldi sabz dhaniya dal kar masala ko achy se bhuny
8

Jub oil oper any lgaa to is mein fry Kiya hua aloo aur pisi palak dal kar 5mint dum dain
9

To mazeydar dum aloo ready
Mera pass palak pari thi mena dal di apke pass na ho zaruri nahi
10

Ready to eat
Garma garam chapati k sath enjoy