Saag wali bajre ki roti

Name: Saag wali bajre ki roti
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup bajra flour; 1 cup boiled sarson ka saag; 1 tsp red chilli powder; 2 chopped Hari mirchi; 1 tsp cumin seeds; as per requirement Salt to taste; as per requirement cooking oil for frying; some fresh chopped coriander; as required butter 🧈

Seema Sharma @cook_26341188

Jammu

#Win #Week4
Very energetic

Seema Sharma @cook_26341188

Jammu

#Win #Week4
Very energetic

Saved

Ingredients

10 min.

2 servings

2 cupbajra flour
1 cupboiled sarson ka saag
1 tspred chilli powder
2chopped Hari mirchi
1 tspcumin seeds
as per requirementSalt to taste
as per requirement cooking oil for frying
some fresh chopped coriander
as required butter 🧈

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Steps

10 min.

1

Knead the dough by adding all ingredients with little water as per requirement.
2

Also add coriander. Combine well.Take a small portion of the dough & use your hands to make a roti.
3

Put the roti over preheated tawa.Grease with some cooking oil roast from both sides.
4

After preparing rotis transfer to a serving plate garnish with butter and serve 🔥🔥 enjoy.