Hyderabadi Lamb and Beans

Name: Hyderabadi Lamb and Beans
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 700 gm finely cut French Beans; 500 gm Lamb bone-in; 1 tsp Salt or to taste; 2 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 2-3 chopped Onions; 2-3 whole or slit Green Chillies; 2-3 tbsp Oil; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

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A yummy side dish to many a meals. This one is a lovely one with French Beans and Mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh Winter Vegetable added which in turn add to the required dose of Vitamins and Minerals along with essential Protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours. Tomatoes are optional in this Curry but I have chosen not to add them this time. Potatoes are also added in the other variation which I have shared here already. This one is without them. It's only Beans and Lamb. That's it. Tomatoes are also skipped in this one. Though it's optional. One can add them if desired. But I prefer it without them because it's served alongside one more famous dish or rather Daal from the City which is the Khatti Daal.
Let's get started people.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

700 gmfinely cut French Beans
500 gmLamb bone-in
1 tspSalt or to taste
2 tspGinger Garlic Green Chilli paste
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1 tspCoriander powder
1/2 tspCumin powder
2-3chopped Onions
2-3whole or slit Green Chillies
2-3 tbspOil
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Heat Oil in a pressure cooker. Add Ginger garlic paste and the Onions that are finely chopped. Saute until translucent. Add the rest of the powdered spices and the meat as well. Saute all that for about 3-4 minutes. You can also add slit Green Chillies too.
2

Also add some of the chopped Coriander Leaves and half of the Salt too. Otherwise meat wouldn't be tasty enough. It would be bland. Don't directly pressure cook. Saute or roast well before actually closing the lid for pressure cooking. If you add everything to the cooker and then roast or Bhuno it later, the results might not be satisfactory.
3

Pressure cook for 6-7 whistles or as required. Then open the lid once the steam settles down. Add the chopped French Beans or Binis ki Phalli as it's called here in the City. If you desire, you can pressure cook just for 2 more whistles. It's optional. Otherwise just cover and cook on a low heat for the next 15-18 minutes just as I did.

Hyderabadi Binis ki Phalli Aloo Gosht
4

Since it's a semi dry Curry, add water only if necessary. Adjust Salt and add the other half of the chopped Coriander Leaves. That's it. It's all ready to be dished out. Enjoy! Yum!

Linked Recipes

Hyderabadi Binis ki Phalli Aloo Gosht

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Cooksnaps

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ZMA @zesty5

on December 23, 2022 00:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.