Kofta El Haty (Egyptian Grilled Kofta)

Name: Kofta El Haty (Egyptian Grilled Kofta)
Ingredients: 2.2 lbs ground beef with about 20% fat (1 kg); 2 large onions, finely grated; 4 cloves garlic, minced; 2 teaspoons salt; 2 teaspoons mixed spices; Black pepper; 1 tablespoon baking powder; 3 tablespoons cornstarch; Egg white; 3/4 cup chopped parsley (about 20 grams); Juice from 1 large onion; 2 tablespoons tomato paste; 2 tablespoons oil; 1 tablespoon sugar; Salt; Black pepper

Heba's Kitchen @hebasakr

Lunch
Main dish

Heba's Kitchen @hebasakr

Lunch
Main dish

Saved

Ingredients

2.2 lbsground beef with about 20% fat (1 kg)
2large onions, finely grated
4 clovesgarlic, minced
2 teaspoonssalt
2 teaspoonsmixed spices
Black pepper
1 tablespoonbaking powder
3 tablespoonscornstarch
Egg white
3/4 cupchopped parsley (about 20 grams)
Ingredients for shaping mixture:
Juice from 1 large onion
2 tablespoonstomato paste
2 tablespoonsoil
1 tablespoonsugar
Salt
Black pepper

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Steps

1

Mix all the kofta ingredients together thoroughly, then refrigerate for 30 minutes to 1 hour.
2

Prepare the shaping mixture by mixing its ingredients well.
3

Wet your hands with the shaping mixture, take a portion of the kofta mixture, and shape it around a wooden spoon handle. Slide it off and place it on a greased baking sheet.
4

Repeat until all the mixture is used.
5

Bake in a preheated oven at high temperature. Place a pan of water on the rack below the kofta.
6

Once the kofta is cooked, heat a piece of charcoal, place it in the center of the kofta, add a drop of oil on the charcoal, and cover for 15 minutes to infuse a smoky flavor.
7

Place dill and parsley on a serving plate, arrange the kofta on top, and serve with tahini sauce.