Beetroot Cutlet

Naheed Alam @cook_14415967
Beetroot Cutlet
Steps
- 1
Boil potatoes,grate and keep aside.Heat 1 tsp oil in a pan,add cumin seeds.Let them crackle.Add garluc,ginger and green chillies.Saute 1 minute.Add all vegetables.
- 2
Add all powdered spices.Mix well
- 3
Add 1/4cup water,cook for few minutes till vegetables are tender.Mash slightly.
- 4
Take out and let it cool.Mix grated potatoes and salt as per taste.
- 5
Make a slurry of cornflour,make cutlets.Dip in the slurry and coat with bread crumbs.
- 6
Fry cutlets in medium hot oil.Take out when golden.
- 7
Serve with sauce.
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