Chicken corn soup

Name: Chicken corn soup
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 liter Stock; 2 Eggs; 1 tin Cream of corn; 1 tsp White pepper; 1 -2 tsp Sugar; 2 tbsp Oil; 3 tbsp corn flour dissolved in water; Salt as required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

This soup is your quick winter fix. It includes a combination of chicken broth and corn for some warm goodness
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

This soup is your quick winter fix. It includes a combination of chicken broth and corn for some warm goodness
#ambassador

Saved

Ingredients

10 mins

4 servings

1/2 kgchicken
1 literStock
Chicken stock
2Eggs
1 tinCream of corn
1 tspWhite pepper
1 -2 tspSugar
2 tbspOil
3 tbspcorn flour dissolved in water
Salt as required

Saved

Steps

10 mins

1

Make stock according to the recipe given in ingredient list.
2

Shred boiled chicken
3

Take your ingredient together
4

Add cream of corn Add white pepper and sugar then boil. Add salt and add corn flour till thick
Reduce heat and put egg whites and let it cook dont mix
5

Add chop chicken and serve with sauces.
6