Dhaniya Aloo / Potato in Coriander Gravy

Name: Dhaniya Aloo / Potato in Coriander Gravy
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 handful generous amount of fresh Coriander; 15-16 baby Potato (pre boiled); 2 medium Tomato; 1 medium Onion; 3 green chilli; 5-6 Garlic cloves; 1/2 “ Ginger; 1/2 tsp Cumin seeds; 1 tsp Coriander Powder; 1/4 tsp Garam Masala powder; 1/2 tsp Kasuri Methi; 3 tbsp Curd; 1/2 tsp Sugar; 2-3 tbsp Oil; Salt as required; 3 tbsp Fresh Cream / Malai

Sudipa Gope @Sudipagope

#Win
#Week6

Presenting a flavourful and absolutely mouthwatering winter recipe, it’s Dhaniya Aloo.
Winter is blessed with a flavourful leafy greens and available in abundance, so it becomes mandatory to prepare variety of dish during winters.
Dhaniya Aloo / Potato in Coriander gravy is a must try this winter.

#Win
#Week6

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4-5 servings

2 handfulgenerous amount of fresh Coriander
15-16baby Potato (pre boiled)
2medium Tomato
1medium Onion
3green chilli
5-6Garlic cloves
1/2“ Ginger
1/2 tspCumin seeds
1 tspCoriander Powder
1/4 tspGaram Masala powder
1/2 tspKasuri Methi
3 tbspCurd
1/2 tspSugar
2-3 tbspOil
Salt as required
3 tbspFresh Cream / Malai

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Steps

25 - 30 minutes

1

Assemble ingredients, make paste of chopped tomatoes + ginger + green chilli and keep aside.
2

Assemble ingredients, marinade boiled potatoes with little salt + turmeric and rest for 10 - 15 minutes.
3

Fry marinaded potatoes till golden brown and keep aside.
4

Make paste of Coriander by adding little water and keep aside.
5

In moderately heated pan / kadhai, add oil allow to heat, add cumin seeds and allow to crackle then add chopped garlic and sauté for a second, add chopped Onion and sauté till golden brown.
6

Add tomato paste + salt and sauté for around 2 minutes to evaporate water.
7

Add curd and sauté for around 2 minutes. Add spices like Coriander powder and sauté till oil is seen on surface.
8

Masala is fried well. Add coriander paste + 3-4 tbsp water and cook for 2-3 minutes.
9

Add fried potatoes + Garam Masala + sugar and cook further for 3-4 minutes.
10

Add cream / Malai + Kasuri Methi, simmer and cook for around 2-3 minutes.
11

Dish is done and ready to serve.
12

Serve with plain rice, phulka, paratha, naan, Kulcha.
13

Relish the flavourful potato dish.