Peanut 🥜 Chikki
Open in Cookpad AppSteps
- 1
Put crumbled jaggery in a pan. Turn on the flame. Add 1 tsp ghee to it. Stir and melt it on low flame. Break jaggery with a spatula and stir and cook for 1 to 2 minutes more.
- 2
After 2 minutes, jaggery will seem puffy. To check the jaggery take some water in a bowl, and pour some drops of jaggery into it. Let it cool a bit, then take it out if it is stretching.
If not then cook for a minute, then break and check again. If breaking the jaggery is ready.Keep the flame very low, Put the peanuts in jaggery. Mix well. Turn off the flame.
- 3
After 2 minutes, jaggery will seem puffy. To check the jaggery take some water in a bowl, and pour some drops of jaggery into it. Let it cool a bit, then take it out if it is stretching.
If not then cook for a minute, then break and check again. If breaking the jaggery is ready. Keep the flame very low, Put the peanuts in jaggery. Mix well. Turn off the flame.
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