Peanut 🥜 Chikki

Name: Peanut 🥜 Chikki
Cuisine: Indian
Ingredients: 1 cup chopped Gud { jaggery }; 1 cup roasted halved peanuts 🥜

Alka Bhandari @alka020567

#Dec #Wk5

Alka Bhandari @alka020567

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Ingredients

1 cupchopped Gud { jaggery }
1 cuproasted halved peanuts 🥜

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Steps

1

Put crumbled jaggery in a pan. Turn on the flame. Add 1 tsp ghee to it. Stir and melt it on low flame. Break jaggery with a spatula and stir and cook for 1 to 2 minutes more.
2

After 2 minutes, jaggery will seem puffy. To check the jaggery take some water in a bowl, and pour some drops of jaggery into it. Let it cool a bit, then take it out if it is stretching.
If not then cook for a minute, then break and check again. If breaking the jaggery is ready.Keep the flame very low, Put the peanuts in jaggery. Mix well. Turn off the flame.
3

After 2 minutes, jaggery will seem puffy. To check the jaggery take some water in a bowl, and pour some drops of jaggery into it. Let it cool a bit, then take it out if it is stretching.
If not then cook for a minute, then break and check again. If breaking the jaggery is ready. Keep the flame very low, Put the peanuts in jaggery. Mix well. Turn off the flame.

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Alka Bhandari @alka020567

on December 31, 2022 03:12

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.