Steps
- 1
Grease brinjal with a little bit of oil and microwave for 10 min.
- 2
Chop tomato, onion, garlic, and green chili
- 3
Take a pan add oil, and add jeera when the oil is hot. Add onion and saute till onion become translucent. Add garlic, and green chili. Saute for 1 min more. Add tomato and cook till tomato become pulpy.
- 4
Add chopped and crushed baingan with salt, red chili powder, and coriander powder. Simmer for 5 min.
- 5
Bharta is ready to Serve.
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