Prepare a checklist. Place the necessary ingredients near the cooking area

Prepare a checklist. Place the necessary ingredients near the cooking area

Place a skillet over medium heat and lightly roast the chana--pottu kadalai in Tamil, 1 minute Cool Then grind it in a mixer, sieve it and the flour will fall on the plate. Grind the brown sugar in a mixer. Mix both of these with a pinch of salt and cardamom powder

Cut each almond into 3 pieces and add the pieces to the flour mix.
Place a skillet over medium heat and add ghee. Add cashews and fry. 2 minutes. Add raisins; Cashews are golden red in color. Raisins swell. Turn off the stove and mix the fried ingredients including ghee with the flour mix. Mix them together with your fingers.