Roasted chana dal laddu

Name: Roasted chana dal laddu
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups roasted chana dal; 1 cup light brown sugar; 1 tsp cardamom powder; 1/2 cup ghee; 1 cup cashews; 1/2 cup dried raisins; 1/2 cup almonds; 1 pinch salt

Lakshmi Sridharan Ph D @cook_19872338

USA

#Dec #W5 #Win #week5
Easy to make nutritious sweet laddus

Lakshmi Sridharan Ph D @cook_19872338

USA

#Dec #W5 #Win #week5
Easy to make nutritious sweet laddus

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Ingredients

20 mins

8 servings

1 1/2 cupsroasted chana dal
1 cuplight brown sugar
1 tspcardamom powder
1/2 cupghee
1 cupcashews
1/2 cupdried raisins
1/2 cupalmonds
1 pinchsalt
dessert, snack

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Steps

20 mins

1

Prepare a checklist. Place the necessary ingredients near the cooking area
2

Prepare a checklist. Place the necessary ingredients near the cooking area
3

Place a skillet over medium heat and lightly roast the chana--pottu kadalai in Tamil, 1 minute Cool Then grind it in a mixer, sieve it and the flour will fall on the plate. Grind the brown sugar in a mixer. Mix both of these with a pinch of salt and cardamom powder
4

Cut each almond into 3 pieces and add the pieces to the flour mix.
Place a skillet over medium heat and add ghee. Add cashews and fry. 2 minutes. Add raisins; Cashews are golden red in color. Raisins swell. Turn off the stove and mix the fried ingredients including ghee with the flour mix. Mix them together with your fingers.
5

While the flour mix is still hot, take 5 tablespoons of the flour mixture in your palm; press it to make balls. I made 10 balls. Share and enjoy the flavorful nutritious laddu

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Lakshmi Sridharan Ph D @cook_19872338

on December 26, 2022 20:26

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography