Shortcut Noodle Soup 🍜

Name: Shortcut Noodle Soup 🍜
Cuisine: British
Ingredients: 1 cup Shiitake mushrooms; 250 g chunks of pork; 2 large carrots, roughly chopped; 1 large chunk of fresh ginger, chopped; 1 tsp chili powder; 1-2 liters water; Salt to taste; Broth; 800 g noodles (preferred choice of brand)

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Shortcut mostly because of the reduced cooking time and the absence of defining spices for the traditional noodle soup. A banger regardless 😉

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Shortcut mostly because of the reduced cooking time and the absence of defining spices for the traditional noodle soup. A banger regardless 😉

Saved

Ingredients

for the broth
1 cupShiitake mushrooms
250 gchunks of pork
2large carrots, roughly chopped
1large chunk of fresh ginger, chopped
1 tspchili powder
1-2 literswater
Salt to taste
for the noodle soup
Broth
800 gnoodles (preferred choice of brand)

Saved

Steps

1

Add the pork, mushrooms, carrots, ginger, water and seasoning to a shallow pot with a steady lid. Cover and turn the heat to high, bring to a boil and immediately reduce the heat to simmer. Simmer for 1 - 2 hours
2

15 minutes before the 1 - 2 hours you set for the soup, taste the soup to check if there’s enough seasoning and if the consistency is right. Then add the noodles. Once the noodles soften, stir well to distribute them evenly throughout the soup
3

Stir every 1 - 2 minutes while continuing to simmer the soup. Soup is ready when noodles have cooked through
4

Serve immediately! Enjoy 😉