Brussel Sprout Bubble and Squeak

Name: Brussel Sprout Bubble and Squeak
Yield: 1 Person
Cuisine: British
Ingredients: 1 (One) thousand grams 1KG peeled potatoes; 125 g Butter; 125 ml Pasteurized Cow Milk; 20 grinds of Salt; 250 g Brussel Sprouts; 1 Pack Shop bought thick carved Pork Slices

Gary Waite @cook_20376404

Is simple , but worth mentioning , because it is such a tasty comfort food , don't have too carve a Christmas cooked Pork joint . In Shops within the Month of December can buy already carved adequate slices of cooked Pork usually Packaged in the Fridge area of a Shop . I did use more butter than I usually do too make the homemade mashed potatoes

Gary Waite @cook_20376404

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Ingredients

1 Person

1(One) thousand grams 1KG peeled potatoes
125 gButter
125 mlPasteurized Cow Milk
20grinds of Salt
250 gBrussel Sprouts
1 PackShop bought thick carved Pork Slices

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Steps

1

Boil the peeled potatoes (I used Maris Piper Potatoes) for about 20 minutes until they are nice and soft and then drain away the hot water and then add the 125ml of milk on top of the hot cooked potatoes within the Saucepan and then add the 125g of Butter and then eventually form into a mash potato
2

Boil the Brussel Sprouts for 6 minutes as it says on the back of the Packaging and then drain the hot water away and then allow too cool
3

Put the cold cooked mashed potatoes in a non-stick Wok etc. and then add the cold cooked Brussel Sprouts and then turn the Salt grinder 20 times and then gently simmer with the Wok Lid on and then turn the ingredients with a Wooden Spoon about 10 minutes later and then put the Wok Lid back on and fry on a low simmer for about a further 10 minutes
4

Add pinches of Table Salt too the Bubble and Squeak you are about too eat and then add the cold cooked Shop bought Pork Slices too the side of your meal. Enjoy