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Dark Chocolate Banana Bread
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A picture of Dark Chocolate Banana Bread.

Dark Chocolate Banana Bread

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

Dark Chocolate Banana Bread
#ultimatefestivefavorite
Delicious healthy nutrient rich banana bread definitely has a place on dining table during any season

Dark Chocolate Banana Bread
#ultimatefestivefavorite
Delicious healthy nutrient rich banana bread definitely has a place on dining table during any season

Read more

Dark Chocolate Banana Bread

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

Dark Chocolate Banana Bread
#ultimatefestivefavorite
Delicious healthy nutrient rich banana bread definitely has a place on dining table during any season

Dark Chocolate Banana Bread
#ultimatefestivefavorite
Delicious healthy nutrient rich banana bread definitely has a place on dining table during any season

Read more
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Ingredients

45 mins
6 servings
  • 2ripe bananas, Thinly sliced
  • 3/4 cupbrown sugar
  • for batter:
  • 1/2 cupoil
  • 1 tspvanilla extract
  • 1 tspvinegar
  • 1 1/2 cupprotein rich bread flour
  • 1/2 cupcocoa powder
  • 1 tspbaking powder
  • 1/4 tspbaking soda
  • 1/4 tspsalt
  • 1/2 cupwater or milk
  • 1/4 cupwalnut, chopped or mixed nuts
  • 3 tbspchocolate chip
  • dessert
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Steps

45 mins
  1. 1

    Make a checklist; keep all ingredients within reach

    A picture of step 1 of Dark Chocolate Banana Bread.
    A picture of step 1 of Dark Chocolate Banana Bread.
    A picture of step 1 of Dark Chocolate Banana Bread.
  2. 2

    Keep ingredients within reach

    A picture of step 2 of Dark Chocolate Banana Bread.
    A picture of step 2 of Dark Chocolate Banana Bread.
    A picture of step 2 of Dark Chocolate Banana Bread.
  3. 3

    Preheat the oven 180C, 360F

    In a blender take banana slices and ¾ cup brown sugar.
    blend to smooth puree without adding any water.
    transfer the banana puree into a large bowl.
    add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar.
    whisk well until everything is well combined.

    A picture of step 3 of Dark Chocolate Banana Bread.
    A picture of step 3 of Dark Chocolate Banana Bread.
    A picture of step 3 of Dark Chocolate Banana Bread.
  4. 4

    In a bowl take 1½ cup flour, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. place a sieve above the bowl with banana mixture. Sieve the flour making sure there are no lumps. mix well using cut and fold method.
    further, add ½ cup milk and mix well; mix to a thick cake batter consistency.
    also, add ¼ cup walnut, chocolate chips and mix gently.

    A picture of step 4 of Dark Chocolate Banana Bread.
    A picture of step 4 of Dark Chocolate Banana Bread.
    A picture of step 4 of Dark Chocolate Banana Bread.
  5. 5

    Grease a baking dish. Spray oil, line with a parchment paper. Grease a baking dish. Spray oil, line with a parchment paper. Pour the batter. top with chocolate chips and chopped nuts over it. Tap on the counter to level and get rid of any air bubble
    Place the cake tray inside the preheated oven. bake the cake at 180 C or 356 degrees F for 40 minutes.
    or bake till the toothpick inserted comes out clean. remove from the oven.

    A picture of step 5 of Dark Chocolate Banana Bread.
    A picture of step 5 of Dark Chocolate Banana Bread.
  6. 6

    Take the baking tray out, place on a wire rack to cool completely, Keep a plate on the top of the baking dish, turn upside down, Transfer to a serving plate. You may glaze it with honey. Later cut into thick slices and serve. Place 2 slices in the lunch box. If you are home serve with tea or ice cream
    finally, serve the eggless chocolate banana cake or store in an airtight container

    A picture of step 6 of Dark Chocolate Banana Bread.
    A picture of step 6 of Dark Chocolate Banana Bread.
    A picture of step 6 of Dark Chocolate Banana Bread.
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Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
on December 27, 2022 18:28
USA
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
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Comments (7)

Saroj Shah
Saroj Shah @saroj_shah4
December 13, 2022 05:45
superb
Guest
Add a comment
0/0

Keywords

Banana Bread Chocolate Chip Ripened Banana Walnut Protein Cocoa

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