Veg kolhapuri

Name: Veg kolhapuri
Yield: 4 servings
Cuisine: Indian
Ingredients: As Required Kolhapuri masala; 2 tbsp oil; 1 black cardamom; 2 green cardamoms; 7-8 cloves; 1 cinnamon stick; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 star anise; 2 tbsp water; As Per Required Kolhapuri gravy; 3 tbsp oil; 2 whole dry red chillies; 1/4 tsp asafoetida; 2 medium onions finely chopped; 2 small tomatoes Finely chopped; 1/2 tsp garam masala; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1and 1/2 tsp Salt; 3 tbsp kolhapuri masala; 2 tsp cashew paste; 1 tsp sugar; 1 tsp dried fenugreek leaves (crushed); 2 cups water; 2 tsp fresh cream; leaves Chopped coriander; 2 tbsp tomato puree

Basna Bidisha Bal @cook_28848534

Very g kolhapuri is a spicy mixed vegetable curry that's created to mimic the flavours from kolhapur . This recipe is made with spiced masala, cashew nuts paste, different types of vegetables, and a hint of garam masala which tastes delicious.
This is a restaurant-style recipe so it's extra impressive - perfect for dinner parties.
#Win
#Week5
#cookpadindia
#winterrecipe

Basna Bidisha Bal @cook_28848534

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Ingredients

4 servings

As Required Kolhapuri masala
2 tbspoil
1black cardamom
2green cardamoms
7-8cloves
1cinnamon stick
1 tbspcumin seeds
1 tbspcoriander seeds
1star anise
2 tbspwater
As Per RequiredKolhapuri gravy
3 tbspoil
2whole dry red chillies
1/4 tspasafoetida
2 medium onions finely chopped
2 small tomatoes Finely chopped
1/2 tspgaram masala
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspkashmiri red chilli powder
1 tspcoriander powder
1and 1/2 tsp Salt
3 tbspkolhapuri masala
2 tspcashew paste
1 tspsugar
1 tspdried fenugreek leaves (crushed)
2 cupswater
2 tspfresh cream
leavesChopped coriander
2 tbsptomato puree
2 tbspcashew paste
2 tspginger garlic paste
As requiredSauteed vegetables
2carrots cut into small pieces
1beetroot cut into small pieces
Some piecescauliflower florets cut into small
8-10Black eyed pea (jhudanga) cut into small pieces
5-6pointed gourd cut into small pieces
Somegreen peas
10-12fresh beans cut into medium pieces
2 medium size potatoes cut into small pieces
2 whole dry red chilli

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Steps

1

Making kolhapuri masala:
Heat oil in a pan over medium flame. Add black cardamom, green cardamoms, star anise, cumin seeds, coriander seeds, cloves, cinnamon sticks. Saute for 1-2 minutes and make sure the whole spices do not burn. Let it cool. Make a smooth paste by adding 2 tbsp of water. Keep aside.
2

Now cut all the above-mentioned vegetables except green peas.
3

Now heat oil in a kadhai to fry vegetables and now fry vegetables on medium flame just for 3-4 minutes.
4

Fry the rest vegetables just for 3-4 minutes
5

Keep aside all the fried vegetables.
6

Make cashew paste.
7

Now in a kadhai add oil. Then add 1/2 tsp sugar. When it turns golden brown add asafoetida, 2 whole dry red chilies, and add chopped onions, and stir until turns golden brown. Then add ginger garlic paste. Add 1/2 tsp Kashmiri red chili powder and 1/2 tsp turmeric powder. sautee for 5 minutes.
Add chopped tomato. Mix well.
8

Now mix cashew paste and tomato puree. Then add to the masala.
9

Now add previously made kolhapuri masala and cream. Mix well. Cook for 10 minutes over low to the medium flame by adding a little amount of water to avoid burning masala.
10

Now add the previously fried vegetables to the masala. Add salt. Mix well. Cook for 10 minutes. Add garam masala. Mix well and cook for 5 minutes again. Check that all vegetables are well cooked. Now it's done.
11

Transfer to a serving bowl garnish with some chopped coriander leaves.