One Pot Chicken & Rice

Name: One Pot Chicken & Rice
Total time: 2400 s
Yield: 2-6 people
Cuisine: American
Ingredients: 2 lb. boneless, skinless chicken thighs; 2-3 Tbsp. Olive Oil or Vegetable oil; 1-2 tsp. Cumin; 1 Tbsp. Turmeric; 1 dash Cayenne pepper; 1-2 tsp. Basil; 1-2 tsp. Oregano; 1 Tbsp. Smoked Paprika; 1/2 tsp. Celery seed; 1/2 tsp. Ground ginger; Salt (it takes more than you think); 1 Tbsp. Better than Bullion Chicken; 1 can Chick Peas or Great Northern Beans; 1 3/4 c. Hot Water; 1 c. Basmati Rice; 2 Tbsp. Butter

Kathryn Patterson @KatFrog

One Pot Chicken & Rice

Kathryn Patterson @KatFrog

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Ingredients

40 min. (20 for cooking the rice)

2-6 people

2 lb.boneless, skinless chicken thighs
2-3 Tbsp.Olive Oil or Vegetable oil
1-2 tsp.Cumin
1 Tbsp.Turmeric
1 dashCayenne pepper
1-2 tsp.Basil
1-2 tsp.Oregano
1 Tbsp.Smoked Paprika
1/2 tsp.Celery seed
1/2 tsp.Ground ginger
Salt (it takes more than you think)
1 Tbsp.Better than Bullion Chicken
1 canChick Peas or Great Northern Beans
1 3/4 c.Hot Water
1 c.Basmati Rice
2 Tbsp.Butter

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Steps

40 min. (20 for cooking the rice)

1

Cut up the chicken into 1"to 2" pieces.
2

Add the oil in a pot with the desired flavorings:
a. Cumin
b. Turmeric
c. Cayenne Pepper
d. Basil
e. Oregano
f. Smoked Paprika
g. Celery Seed
h. Ground Ginger
i. Salt
3

Heat the oil over low to medium low heat until you can smell the spices.
4

Add the chicken and cook over medium heat until browned.
5

Add the chick peas or Great northern beans.
6

Mix the Better than Bullion into the hot water. Pour into the pot.
7

Add the rice and butter. Bring to a boil.
8

Reduce the heat to a simmer, cover, and cook for 15 - 20 minutes, or until the rice is tender.