Cut up the chicken into 1"to 2" pieces.

Add the oil in a pot with the desired flavorings:
a. Cumin
b. Turmeric
c. Cayenne Pepper
d. Basil
e. Oregano
f. Smoked Paprika
g. Celery Seed
h. Ground Ginger
i. Salt

Heat the oil over low to medium low heat until you can smell the spices.

Add the chicken and cook over medium heat until browned.

Add the chick peas or Great northern beans.

Mix the Better than Bullion into the hot water. Pour into the pot.

Add the rice and butter. Bring to a boil.

Reduce the heat to a simmer, cover, and cook for 15 - 20 minutes, or until the rice is tender.