Sabji Jhol / Wintry Veggie Jhol

Name: Sabji Jhol / Wintry Veggie Jhol
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Cauliflower florets; 1 Medium size potato cubed without peeling; 2 medium size Aubergine halved; 1 medium size Radish halved lengthwise; 2-3 Sheem halved; 1 medium size carrot sliced; 4-5 Bori; 1/4 cup peas; 1 Tbsp ginger paste; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 bay leaf; 1 tsp cumin seeds; 1 dry red chilli; 7-8 Tbsp mustard oil; Salt; 1.5 cups warm water

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week5
Wintry veggies are so tasty that I enjoy making Jhol in Bengali style most

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week5
Wintry veggies are so tasty that I enjoy making Jhol in Bengali style most

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

1/2 cupCauliflower florets
1Medium size potato cubed without peeling
2medium size Aubergine halved
1medium size Radish halved lengthwise
2-3Sheem halved
1medium size carrot sliced
4-5Bori
1/4 cuppeas
1 Tbspginger paste
1 tspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
1bay leaf
1 tspcumin seeds
1dry red chilli
7-8 Tbspmustard oil
Salt
1.5 cupswarm water

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash all the vegetables well. Cut and halve them
2

In a wok heat mustard oil, add Bori and fry, set aside
3

Add cauliflower and fry, set aside
4

Add radish and potatoes and fry, set aside
5

Add cumin seeds, bay leaf, dry red chilli, add carrots and Sheem and fry
6

Add Aubergine and fry for 1 min. Add all fried vegetables except Bori, stir. Add peas and stir
7

In a bowl add warm water and make a paste of ginger paste, coriander powder, turmeric powder, red chilli powder and add to the vegetables, stir. Add salt, stir. Add Bori and cook covered.
8

Serve with rice and enjoy a wintry delight

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 28, 2022 12:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you