Colourful Yong Tau Foo Soup

Name: Colourful Yong Tau Foo Soup
Cuisine: British
Ingredients: 1 pot of Water; 100 g Soy beans; 1 handful Anchovies (Ikan Billis); 5 cloves Garlic; 2 slices Ginger; 1 tsp Salt; 1 tsp Sugar; 1 dash White Pepper; 1 carrot; 1 tomato; Fish paste; 1/4 Green Capsicum (seeds removed); Red chilli (seeds removed); Tofu puffs; Crabstick; Fish ball; Tofu; Xiao Bai Cai (Bak Choy)

homeycook @homeycook

A soup for the soul on a cold rainy day.

homeycook @homeycook

A soup for the soul on a cold rainy day.

Saved

Ingredients

Soup Stock
1pot of Water
100 gSoy beans
1 handfulAnchovies (Ikan Billis)
5 clovesGarlic
2 slicesGinger
1 tspSalt
1 tspSugar
1 dashWhite Pepper
Colourful Yong Tao Foo Set
1carrot
1tomato
Fish paste
1/4Green Capsicum (seeds removed)
Red chilli (seeds removed)
Tofu puffs
Crabstick
Fish ball
Tofu
Xiao Bai Cai (Bak Choy)

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Steps

1

Bring the soup stock ingredients to boil and simmer for 30-45minutes. Set aside soup stock.
2

Stuff the fish paste into chilli, capsicum and tofu puff skins. (My local Asian market sells this as a set.)
3

Bring the soup stock to boil and add on Yong Tao Foo ingredients. Boil for 5 minutes and turn off fire.
4

Garnish with spring onions and soy beans (optional). Serve with rice or noodles or drink it hot!